What is Saffron

What is Saffron

 Saffron known by its scientific name (Crocus Sativus Linnaeus) belongs to iridaceae family which has long, green and glittering leaves 

and is long, green and glittering leaves and is a perennial grass that has attracting purple color. This precious grass possesses a subterranean, glandular and bulbous petiole which is actually called Saffron onion by which the grass is reproduced. For this reason it is called the most valuable and precious grass on the earth. Saffron is a yellowish-orange substance that is obtained from a flower and is used to add flavor and coloring to foods and beverages. Saffron is a bouquet separated from a blossom which has a dark red color. These bouquets are separated from blossoms by patient and conscious ladies and are wiped and dried by its exclusive machines and after being wiped they are presented in the bazaars as Saffron.